Restaurant le Savoyard

Thank you for the service and the warm welcome :) The fondue was excellent, and I saw some beautiful plates of food around it. I'll be back to try other specialties :) Special mention to Nathan :) and thank you to the whole team :)

A wonderful discovery. A quality restaurant with refined and flavorful local dishes. The tomato, basil, and raspberry dessert is divine. We will gladly return.

So good!

Excellent restaurant, a must-visit during your holidays in Haute-Savoie.

Excellent welcome, they do the job well, we ate well, we will come back, thank you for this lovely evening...

An incredible experience at Le Savoyard! The welcome is warm, the rustic setting instantly transports you to the Alps. The food is generous and delicious. The service is quick and impeccable; a must-visit in Chambéry for cheese and local food lovers. Go for it without hesitation!

We regularly have lunch at this restaurant with our work group, and it's always a real pleasure. Even though the establishment specializes in Savoyard cuisine, we mainly come for the daily special, which is excellent. The dishes are varied, generous, prepared with quality ingredients, and always very well cooked. The chef always welcomes us warmly, and the entire team is friendly, pleasant, and efficient. The service is quick, which is much appreciated when you're having lunch during a work break. We also appreciate the little details that demonstrate a true sense of service, such as changing the cutlery when we change courses. These are thoughtful touches that are becoming rare these days. The restaurant is very clean, modern, comfortable, and tastefully decorated. An excellent place for lunch. We highly recommend it!

Excellent food, and friendly waiters who were attentive to every detail

Impeccable service and food

Excellent choice for local food. We had the Salade Savoyarde with poached egg, fish of the day with greens from the oven . The dessert based on basil (!) was amazing and showed that they also serve creatively and not just traditionally . Highly recommended!

A lovely place to enjoy Savoyard cuisine! I particularly enjoyed the berthoud made with Abondance cheese, and the sirloin steak was also delicious. The desserts are equally impressive; it's definitely a great place! The non-alcoholic wine, with its unusual spelling, is also quite good (though rather sweet). We had a great chat and a good laugh with the very friendly waiters!