Pizza John

The staff were nonchalant, bordering on unpleasant; the food was tasteless and of very low quality. The sandwich had no sauce, even though it was implicitly requested. The price was far too high for what it was. Avoid at all costs.

Superb pizza, superbly kind person

A nice spot to relax and generous pizzas! I recommend it.

It's a disgrace! The owner is constantly drunk, promises a delivery that never comes, and then calls you 45 minutes later to tell you he won't be making the pizzas! Unbelievable. I've been a customer several times, and every time there's been a problem. A disgrace, there's no other word for it.

First time here and we won't be back. The pizzas are bland, sparsely topped, and expensive for the quality. The dough sticks to the cardboard, and the meat is poor quality. We are very disappointed…

I'm very happy with the quality of John's pizza; it was very tasty and generously topped. Thanks again for your kindness.

What a rip-off! I just ordered an Italian pizza, the dough wasn't cooked, and two ingredients were missing, without me being told. It was a carbonara pizza without mushrooms or olives. Furthermore, we had to wait for the staff to finish their drinks before they even started to serve our pizzas. Avoid at all costs.

While passing by the lake, we stumbled upon this food truck. Pleasant terrace, two very decent thin-crust pizzas made with good ingredients, a carefully prepared salad, and a friendly owner: I'll definitely be back!

Amazing wood-fired pizza. Very friendly service.

We ordered a chicken pizza, but he gave us a bacon pizza.

Excellent pizza! I've been ordering pizzas from John for three years now and I'm always satisfied. A really great place, I highly recommend it to everyone without hesitation ☺️.

Terrible service and bad pizza... that says it all.

A disgrace, this place deserves a health inspection and to be shut down! Disgusting pizza. Burned on the outside and undercooked in the middle! A mystery of physics! Furthermore, the crust is as thin as a sheet of paper and full of flour. I didn't even finish the first slice because it tasted awful; something is wrong with your ingredients. Ham and cheese toast: a Pasquier breakfast brioche with cheese, but no ham. Salad served without dressing (customers aren't rabbits) in three plastic containers. With such a lack of professionalism and this disregard for quality work, I can't even imagine the state of your kitchens. Please, change careers!